Dito – Dan Barber

- E-bok
- Betyg
- (0 betyg)
Third Plate
av Dan Barber
'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.

+ Visa hela texten- Visa endast utdrag

- E-bok
- Betyg
- (0 betyg)
Energy Accounts
av Dan Willis, William W Braham, Katsuhiko Muramoto, Daniel A Barber
How does one tell the story of energy production, use, or conservation in a manner sufficiently convincing to influence policy, behavior, and design? Energy Accounts explores potential answers to this question through compelling images, data visualizations, narratives, and other examples of accounting for energy. Organized into a collection containing both examples of best practices and critiques, this impressive array of projects and contributors combines text and graphic material to explore different representations of energy data. Including work from Kieran Timberlake, SHoP, AMO, Lateral Office, WOHA, and many more, the book boasts a unique graphic design which supports and enhances its role as a valuable resource for professionals and students in architecture, engineering, and urban design.

+ Visa hela texten- Visa endast utdrag

- E-bok
- Betyg
- (0 betyg)
Energy Accounts
av Dan Willis, William W Braham, Katsuhiko Muramoto, Daniel A Barber
How does one tell the story of energy production, use, or conservation in a manner sufficiently convincing to influence policy, behavior, and design? Energy Accounts explores potential answers to this question through compelling images, data visualizations, narratives, and other examples of accounting for energy. Organized into a collection containing both examples of best practices and critiques, this impressive array of projects and contributors combines text and graphic material to explore different representations of energy data. Including work from Kieran Timberlake, SHoP, AMO, Lateral Office, WOHA, and many more, the book boasts a unique graphic design which supports and enhances its role as a valuable resource for professionals and students in architecture, engineering, and urban design.

+ Visa hela texten- Visa endast utdrag

- E-bok
- Betyg
- (0 betyg)
Third Plate
av Dan Barber
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

+ Visa hela texten- Visa endast utdrag

Populära kategorier